Bristol Ice Box Cake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter, melted
2 cup: Crushed pineapple, drained
1/2 cup: Sugar,
1/2 cup: Pecans, chopped
3 cup: Vanilla wafer crumbs,
1/2 pint: Heavy cream, whipped
Directions:
Mix first 4 ingredients. Line a 1 quart dish with a layer of
crumbs, then a layer of mixture. Repeat the process, ending with
crumbs. Refrigerate 3-4 hours or overnight.
To serve, garnish with whipped cream. Could substitute CoolWhip if
desired.
Source: Virginia Hospitality Submitted by Dale/Gail Shipp
Source from luhu.jp
crumbs, then a layer of mixture. Repeat the process, ending with
crumbs. Refrigerate 3-4 hours or overnight.
To serve, garnish with whipped cream. Could substitute CoolWhip if
desired.
Source: Virginia Hospitality Submitted by Dale/Gail Shipp
Source from luhu.jp