Broccoli Beef Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Chopped fresh broccoli,
Cooked crisp-tender,
1 lbs: Ground beef,
1 can: , (4oz) sliced mushrooms,
Drained,
2 cup: , (8oz) shredded cheddar
Cheese, divided
1/3: Chopped onion,
2 cup: Buttermilk bisquick,
1/2 cup: Water,
4: Eggs,
1/2 cup: Milk,
1/4 cup: Grated Parmesan,
1/2 tsp: Salt,
1/2 tsp: Pepper,
Directions:
Brown beef; drain and add mushrooms, 1 1/2 cups cheddar and onion.
Remove from heat and set aside.
Combine bisquick and water to form a soft dough. Add remaining cheese,
mixing in well. Pat into a greased 13X9" baking dish, spreading
halfway up sides.
Spread meat mixture over dough and sprinkle with broccoli. Combine
remaining ingredients and pour over top. Bake at 350 until a knife
inserted in center tests clean, about 35 minutes.
To make Spinach Beef Pie: use spinach in place of broccoli and Swiss
cheese in place of Cheddar.
Taste of Home Ground Beef Collection 1996 Edition
Source from luhu.jp
Remove from heat and set aside.
Combine bisquick and water to form a soft dough. Add remaining cheese,
mixing in well. Pat into a greased 13X9" baking dish, spreading
halfway up sides.
Spread meat mixture over dough and sprinkle with broccoli. Combine
remaining ingredients and pour over top. Bake at 350 until a knife
inserted in center tests clean, about 35 minutes.
To make Spinach Beef Pie: use spinach in place of broccoli and Swiss
cheese in place of Cheddar.
Taste of Home Ground Beef Collection 1996 Edition
Source from luhu.jp