Broccoli~ Crab~ & Cheddar Quiche Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-Sue Woodward,
U.S. SEASONAL CELEBRATIONS
1: 9" pie shell, unbaked
1 cup: Fresh broccoli, chopped
1 can: 4.25-oz. crabmeat, drained
1 cup: Mild cheddar cheese, shredd
3: Eggs,
1 cup: Heavy cream,
1/4 tsp: Salt,
1/4 tsp: White pepper,
Directions:
Heat oven to 350~. Prick unbaked pie shell with fork; bake 7 mins.
Remove pie shell from oven; place broccoli and crabmeat evenly in
bottom of pie shell. Cover broccoli and crabmeat with cheese. In
small bowl, beat eggs well; stir in cream, salt, and pepper. Pour egg
mixture slowly into center of pie shell so mixture spreads evenly.
Bake at 350~ for 35 to 45 mins. or until golden brown. Cut into
wedges to serve.
Source: Griswold Inn (Essex, CT)
Source from luhu.jp
Remove pie shell from oven; place broccoli and crabmeat evenly in
bottom of pie shell. Cover broccoli and crabmeat with cheese. In
small bowl, beat eggs well; stir in cream, salt, and pepper. Pour egg
mixture slowly into center of pie shell so mixture spreads evenly.
Bake at 350~ for 35 to 45 mins. or until golden brown. Cut into
wedges to serve.
Source: Griswold Inn (Essex, CT)
Source from luhu.jp
Tags
Main dish