Broccoli In Oyster Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 medium: Broccoli stalks, fresh
3 tbsp: Peanut oil,
1/2 tsp: Salt,
6 tbsp: Oyster sauce,
1 tsp: Sugar,
1 tsp: Tapioca starch,
1/4 cup: Water,
Sesame seed oil, Drops
1 tsp: Soy sauce, Light
Directions:
1. Wash broccoli and drain in a sieve. Cut the tops into flowerets.
Make stalks into match sticks about 3 inches in length.
2. In a heated wok, add peanut oil until smoke starts to rise, put in
broccoli, salt. Stir and mix well.
3. Put in 2 tablespoons of water, cover with a lid. Cook on high
heat for 3-4 minutes until steam escapes from the edge of lid. Remove
and drain with a sieve before putting on plate.
4. Use a saucepan to boil up solution of oyster sauce, tapiocas
starch, water, sesame seed oil and light soy sauce. When done, apply
over broccoli.
Serve Hot.
Source: Vegetables the Chinese Way by Stephen Yan
Typos by Vern
Source from luhu.jp
Make stalks into match sticks about 3 inches in length.
2. In a heated wok, add peanut oil until smoke starts to rise, put in
broccoli, salt. Stir and mix well.
3. Put in 2 tablespoons of water, cover with a lid. Cook on high
heat for 3-4 minutes until steam escapes from the edge of lid. Remove
and drain with a sieve before putting on plate.
4. Use a saucepan to boil up solution of oyster sauce, tapiocas
starch, water, sesame seed oil and light soy sauce. When done, apply
over broccoli.
Serve Hot.
Source: Vegetables the Chinese Way by Stephen Yan
Typos by Vern
Source from luhu.jp