Broccoli Lasagna Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Lasagna Noodles, (wide)
2 tbsp: Salad Oil,
1 1/2 tsp: Salt,
1/4 tsp: Pepper,
20 ounce: Frozen Broccoli, or
Spinach,
2 cup: To 3 Cups Tomato Sauce,
1 lbs: Creamed Cottage Cheese,
1/4 cup: Sour Cream,
12 ounce: Mozzarella Cheese, grated
Directions:
Cook noodles according to directions on package. Drain, then toss
with oil, salt and pepper until well coated. Cook broccoli according
to package
directions. Drain. Combine cottage cheese and sour cream. Arrange
half of the noodles in a 12 x 8 baking dish. Cover with half of
broccoli and sauce, then a layer of cheese. Add another layer of
noodles, topped with broccoli, sauce and cheese., then add all of the
cottage cheese mixture. Top with remaining noodles and add sauce to
cover. Sprinkle with mozzarella cheese.
Cover tightly with aluminum foil and refrigerate.
About 30 minutes before serving, heat oven to 350 F and bake for 30
minutes or until cheese melts and is golden on top.
Serves 6.
Recipe By :
Source from luhu.jp
with oil, salt and pepper until well coated. Cook broccoli according
to package
directions. Drain. Combine cottage cheese and sour cream. Arrange
half of the noodles in a 12 x 8 baking dish. Cover with half of
broccoli and sauce, then a layer of cheese. Add another layer of
noodles, topped with broccoli, sauce and cheese., then add all of the
cottage cheese mixture. Top with remaining noodles and add sauce to
cover. Sprinkle with mozzarella cheese.
Cover tightly with aluminum foil and refrigerate.
About 30 minutes before serving, heat oven to 350 F and bake for 30
minutes or until cheese melts and is golden on top.
Serves 6.
Recipe By :
Source from luhu.jp