Broccoli Mushroom Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Broccoli,
6 tbsp: Butter or margarine,
1/4 cup: Flour,
1/2 tsp: Salt,
1/4 tsp: Black pepper,
2 cup: Milk,
1 cup: Shredded cheddar cheese,
1/2 lbs: Small mushrooms,
2 tbsp: Chopped green bell pepper,
Additional shredded cheese, optional
Paprika,
Directions:
Separate broccoli stalks and cook in 1 inch boiling salted water 3 to
5 minutes. Drain. Arrange broccoli in greased 9-inch square pan. Melt
5 tablespoons butter and blend in flour, salt and pepper. Cook and
stir until smooth. Remove from heat and stir in milk. Bring to boil
and boil 1 minute, stirring constantly. Add cheese and remove from
heat. Saute mushrooms in remaining 1 tablespoon butter until tender
and add to sauce. Add green pepper and cook 1 minute. Pour sauce over
broccoli. Sprinkle with additional cheese and paprika, if desired.
Bake at 350F 15 to 20 minutes.
Source from luhu.jp
5 minutes. Drain. Arrange broccoli in greased 9-inch square pan. Melt
5 tablespoons butter and blend in flour, salt and pepper. Cook and
stir until smooth. Remove from heat and stir in milk. Bring to boil
and boil 1 minute, stirring constantly. Add cheese and remove from
heat. Saute mushrooms in remaining 1 tablespoon butter until tender
and add to sauce. Add green pepper and cook 1 minute. Pour sauce over
broccoli. Sprinkle with additional cheese and paprika, if desired.
Bake at 350F 15 to 20 minutes.
Source from luhu.jp