Broccoli~ Pasta & Parmesan Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Olive oil,
1 centiliter: Garlic, crushed
2 cup: Broccoli pieces, cooked
And,
Drained,
2 cup: Cooked fettuccine --,
Drained,
3/4 cup: Parmesan cheese, grated
Salt and pepper to taste,
Directions:
Heat the olive oil in a large frying pan and saute garlic until golden
brown. Remove and discard. Add the broccoli to the pan, shaking and
stirring five to 10 minutes, or until heated through. Add the pasta
and stir until heated through. Turn into a platter and sprinkle with
Parmesan cheese and salt and pepper to taste.
Source: Broccoli & Company by Audra and Jack Hendrickson Miami Herald,
3/7/96 formatted by Lisa Crawford, 6/22/96
Recipe By :
From: Date:
Source from luhu.jp
brown. Remove and discard. Add the broccoli to the pan, shaking and
stirring five to 10 minutes, or until heated through. Add the pasta
and stir until heated through. Turn into a platter and sprinkle with
Parmesan cheese and salt and pepper to taste.
Source: Broccoli & Company by Audra and Jack Hendrickson Miami Herald,
3/7/96 formatted by Lisa Crawford, 6/22/96
Recipe By :
From: Date:
Source from luhu.jp