Broccoli-pasta Toss**cgdr39a Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Broccoli flowerets,
1 tbsp: Oil, cooking
1 tsp: Sesame seed, toasted
4 ounce: Fettuccine, broken up
3 tbsp: Parmesan cheese, grated
1/8 tsp: Garlic powder,
Directions:
PER SERVING: 168 cal., 6g Pro., 24g carbo., 5g fat, 3mg chol., 72mg
sodium
. In a large saucepan cook broccoli and pasta in a large amount of
boiling water for 6-8 minutes or just until tender, stirring once or
twice. Drain. Add oil to pasta mixture and toss. Add cheese, sesame
seeds, garlic, and pepper to taste. Toss gently to coat. Serve
immediately.
Source from luhu.jp
sodium
. In a large saucepan cook broccoli and pasta in a large amount of
boiling water for 6-8 minutes or just until tender, stirring once or
twice. Drain. Add oil to pasta mixture and toss. Add cheese, sesame
seeds, garlic, and pepper to taste. Toss gently to coat. Serve
immediately.
Source from luhu.jp