Broccoli-pasta Toss Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Broccoli flowerets,
4 ounce: Fettuccine, broken up
1 tbsp: Oil, cooking
3 tbsp: Parmesan cheese, grated
1 tsp: Sesame seed, toasted
1/8 tsp: Garlic powder,
Directions:
In a large saucepan cook broccoli and pasta in a large amount of
boiling water for 6-8 minutes or just until tender, stirring once or
twice. Drain. Add oil to pasta mixture and toss. Add cheese, sesame
seeds, garlic, and pepper to taste. Toss gently to coat. Serve
immediately.
Source from luhu.jp
boiling water for 6-8 minutes or just until tender, stirring once or
twice. Drain. Add oil to pasta mixture and toss. Add cheese, sesame
seeds, garlic, and pepper to taste. Toss gently to coat. Serve
immediately.
Source from luhu.jp