Broccoli-mushroom Scallop Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Fresh broccoli, washed, split and cut into 2-inch pieces or
10 ounce: Pk frozen broccoli spears,
2 tbsp: Butter or margarine,
1 cup: Sliced fresh mushrooms or,
4 ounce: Can sliced mushrooms, drained
1 tsp: Grated onion,
2 tbsp: Flour,
1/4 tsp: Salt,
1/8 tsp: Pepper,
1 cup: Milk,
1 cup: Grated sharp Cheddar cheese,
Paprika,
Directions:
1. Heat fresh broccoli in a deep, 2 1/2-quart, heat-resistant,
non-metallic casserole, covered, in Microwave Oven 8 to 9 minutes.
(Note: If frozen broccoli spears are used, defrost and place in a
shallow, 9-inch, heat-resistant, non-metallic baking dish.) 2. In a
small, heat-resistant, non-metallic bowl, combine butter, mushrooms
and onion. Heat, uncovered, in Microwave Oven 3 minutes. Stir
occasionally. 3. Blend flour and seasonings into butter-mushroom
mixture. Heat, uncovered, in Microwave Oven 3 minutes, stirring after
1 1/2 minutes. 4. Gradually add milk, stirring until mixture is
smooth. Heat, uncovered, in Microwave Oven 3 minutes. Stir every
minute. 5. Pour hot mushroom sauce over cooked broccoli. Sprinkle
with 1 cup cheese and paprika. Heat, uncovered, 4 to 5 minutes or
until cheese is melted.
Source from luhu.jp
non-metallic casserole, covered, in Microwave Oven 8 to 9 minutes.
(Note: If frozen broccoli spears are used, defrost and place in a
shallow, 9-inch, heat-resistant, non-metallic baking dish.) 2. In a
small, heat-resistant, non-metallic bowl, combine butter, mushrooms
and onion. Heat, uncovered, in Microwave Oven 3 minutes. Stir
occasionally. 3. Blend flour and seasonings into butter-mushroom
mixture. Heat, uncovered, in Microwave Oven 3 minutes, stirring after
1 1/2 minutes. 4. Gradually add milk, stirring until mixture is
smooth. Heat, uncovered, in Microwave Oven 3 minutes. Stir every
minute. 5. Pour hot mushroom sauce over cooked broccoli. Sprinkle
with 1 cup cheese and paprika. Heat, uncovered, 4 to 5 minutes or
until cheese is melted.
Source from luhu.jp