Broccoli-walnut Ring Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
SANDI BROOKS, WFCJ53B
1 package: Frozen chopped broccoli, (10
1 Clove: garlic, optional
2 tbsp: Minced onion,
1/4 cup: Margarine,
1 1/2 tbsp: Potato starch,
1 cup: Water, or
Boullion, made from a cube
3: Eggs, separated
1/2 cup: Chopped walnuts,
Directions:
Grease a 1 1/2 quart ring mold with softened margarine. Refrigerate
while preparing the filling. Cook the broccoli accordiing to package
directions, but add the garlic to the water. Drain well and discard
the garlic. In a 1 quart saucepan over medium heat, saute the onion
in the margarine until soft and golden. In a measuring cup, dissolve
the potato starch in the water or bouillion, add to the onions. Cook
over low heat, stirring until thick and smooth. Cool slightly.
In a mixing bowl, beat the egg yolks until light. Stir the yolks,
broccoli and walnuts into the onion mixture. In a separate bowl, with
clean beaters, beat the whites until stiff. Fold them into the
broccoli mixture.
Spoon the mixture into the prepared ring mold. Set the mold into a hot
water bath that reaches halfway up the sides of the mold. Bake in
preheated 350 oven for 30-35 minutes, until firm. >> Let rest for 5
minutes before unmolding. Serves 4.
These recipes are from the Complete Passover Cookbook, by Frances
AvRutick. It is a great source for all kinds of recipes, informations
and conversions.
Sandi in Vernon,CT 04/16 07:11 am Reformatted by Elaine Radis
Reformatted by Elaine Radis
04/16/92 7:43 PM FOOD AND WINE CLUB TOPIC:
HOLIDAY TIME: 04/16 10:05 AM TO: NORMAN GOLDMAN (KPDS97A) SUBJECT:
MATZAH FRAFEL PUDDIN Bernice:
he recipe you h
Source from luhu.jp
while preparing the filling. Cook the broccoli accordiing to package
directions, but add the garlic to the water. Drain well and discard
the garlic. In a 1 quart saucepan over medium heat, saute the onion
in the margarine until soft and golden. In a measuring cup, dissolve
the potato starch in the water or bouillion, add to the onions. Cook
over low heat, stirring until thick and smooth. Cool slightly.
In a mixing bowl, beat the egg yolks until light. Stir the yolks,
broccoli and walnuts into the onion mixture. In a separate bowl, with
clean beaters, beat the whites until stiff. Fold them into the
broccoli mixture.
Spoon the mixture into the prepared ring mold. Set the mold into a hot
water bath that reaches halfway up the sides of the mold. Bake in
preheated 350 oven for 30-35 minutes, until firm. >> Let rest for 5
minutes before unmolding. Serves 4.
These recipes are from the Complete Passover Cookbook, by Frances
AvRutick. It is a great source for all kinds of recipes, informations
and conversions.
Sandi in Vernon,CT 04/16 07:11 am Reformatted by Elaine Radis
Reformatted by Elaine Radis
04/16/92 7:43 PM FOOD AND WINE CLUB TOPIC:
HOLIDAY TIME: 04/16 10:05 AM TO: NORMAN GOLDMAN (KPDS97A) SUBJECT:
MATZAH FRAFEL PUDDIN Bernice:
he recipe you h
Source from luhu.jp