Broccomole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Cooked broccoli stems, tough
Outer layers peeled off,
1 1/2 tbsp: Fresh-sqeezed lemon juice,
1/4 tsp: Ground cumin,
1/8 tsp: Garlic powder,
1/2: Tomato, diced
1: Scallion, sliced
1: Canned green chili, chopped
Directions:
In a food processor, blend the broccoli stems with the lemon juice,
cumin, and garlic powder until completely smooth. Add the remaining
ingredients and mix well by hand, but do not blend. Chill before
serving for best flavor.
Recipe by: Mark Sutton Converted to MM by Donna Webster
Donna@webster.demon.co.uk Submitted By DONNA@WEBSTER.DEMON.CO.UK On
TUE, 31 OCT 1995 151630 GMT
Source from luhu.jp
cumin, and garlic powder until completely smooth. Add the remaining
ingredients and mix well by hand, but do not blend. Chill before
serving for best flavor.
Recipe by: Mark Sutton Converted to MM by Donna Webster
Donna@webster.demon.co.uk Submitted By DONNA@WEBSTER.DEMON.CO.UK On
TUE, 31 OCT 1995 151630 GMT
Source from luhu.jp