Brochette Dijon Flambe *** (smcd91f) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: GARLIC CLOVES, CRUSHED
1 tsp: DRIED THYME,
2 tbsp: LEMON JUICE,
2/3 cup: PLUS 4 TBS. DRAMBUIE,
1 cup: DIJON MUSTARD,
2 tbsp: HONEY,
2 lbs: CHICKEN, 1 1/2 INCH CUBES
SALT AND PEPPER,
Directions:
IN SAUCEPAN, COMBINE GARLIC, THYME, LEMON JUICE AND DRAMBUIE. COOK
OVER MEDIUM HEAT ABOUT 10 MINUTES UNTIL REDUCED SLIGHTLY. STIR IN
MUSTARD AND HONEY AND SIMMER FOR A FEW MINUTES. SPRINKE CHICKEN WITH
SALT AND PEPPER AND TOSS WITH MUSTARD MIXTURE. THREAD MEAT ON SKEWERS
AND GRILL OR BROIL 8 TO 10 MINUTES ON EACH SIDE. FLAMBE BY HEATING 4
TBS. OF DRAMBUIE UNTIL WARM. LIGHT DRAMBUIE AND POUR OVER MEAT. THIS
CAN ALSO BE MADE WITH AN EQUAL AMOUNT OF LAMB INSTEAD OF THE CHICKEN.
I HOPE YOU ENJOY THIS CHICKEN RECIPE IN GOOD HEALTH, RACHEL. HAPPY
HOLIDAYS AND SHALOM!!!! FROM: P FRISCHKNECHT (SMCD91F)
Source from luhu.jp
OVER MEDIUM HEAT ABOUT 10 MINUTES UNTIL REDUCED SLIGHTLY. STIR IN
MUSTARD AND HONEY AND SIMMER FOR A FEW MINUTES. SPRINKE CHICKEN WITH
SALT AND PEPPER AND TOSS WITH MUSTARD MIXTURE. THREAD MEAT ON SKEWERS
AND GRILL OR BROIL 8 TO 10 MINUTES ON EACH SIDE. FLAMBE BY HEATING 4
TBS. OF DRAMBUIE UNTIL WARM. LIGHT DRAMBUIE AND POUR OVER MEAT. THIS
CAN ALSO BE MADE WITH AN EQUAL AMOUNT OF LAMB INSTEAD OF THE CHICKEN.
I HOPE YOU ENJOY THIS CHICKEN RECIPE IN GOOD HEALTH, RACHEL. HAPPY
HOLIDAYS AND SHALOM!!!! FROM: P FRISCHKNECHT (SMCD91F)
Source from luhu.jp