Brocoli & Artichoke Casserole Recipe

Brocoli & Artichoke Casserole Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
14 ounce: Can artichoke hearts,
1/2 cup: Butter,
8 ounce: Cream cheese, soft
1 1/2 tsp: Lemon juice,
2: 10 oz. brocoli chopped,
Saltine cracker crumbs,

Directions:

Grease 1 1/2 casserole dish. Place artichoke hearts in bottom,
quartered and drained. Combine butter, cream cheese and lemon juice.
Add brocoli thats been cooked and drained. Pour mixture over
artichokes.
Top with crumbs. Bake uncovered 25 minutes 350 degree oven. For zip
add garlic powder, worchestershire, salt, tabasco.


Source from luhu.jp