Broiled Bluefish Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Honey,
1/2 cup: Mustard, prepared
1/2 cup: Vinegar, cider
1/4 cup: Worcestershire sauce,
1 tbsp: Parsley flakes,
2 tsp: Pepper sauce, hot, liquid
1 tsp: Salt,
1 tsp: Cornstarch or arrowroot,
Directions:
Blend honey and mustard in saucepan over low heat. Stir in vinegar,
Worcestershire sauce, parsley flakes, pepper sauce and salt. Add
cornstarch or arrowroot and cook, stirring, over medium heat until
mixture boils and thickens. Makes about 1-1/2 cup of basting for
grilled or broiled Bluefish.
Source from luhu.jp
Worcestershire sauce, parsley flakes, pepper sauce and salt. Add
cornstarch or arrowroot and cook, stirring, over medium heat until
mixture boils and thickens. Makes about 1-1/2 cup of basting for
grilled or broiled Bluefish.
Source from luhu.jp