Broiled Chicken Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Cut-up broiler-fryer chicken,
2 tbsp: Margarine or butter, melted
1/2 tsp: Salt,
1/4 tsp: Pepper,
Directions:
Set oven control to broil. Brush chicken with 1 tablespoon margarine.
Place chicken, skin sides down, on rack in broiler pan. Place broiler
pan so top of chicken is 7 to 9 inches from heat. Broil 30 minutes.
Sprinkle with salt and pepper. Turn chicken; brush with I tablespoon
margarine. Broil 15 to 25 minutes longer or until done.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
Place chicken, skin sides down, on rack in broiler pan. Place broiler
pan so top of chicken is 7 to 9 inches from heat. Broil 30 minutes.
Sprinkle with salt and pepper. Turn chicken; brush with I tablespoon
margarine. Broil 15 to 25 minutes longer or until done.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
Tags
Poultry