Broiled Cheddar-olive Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 each: Eggs, lg
8 ounce: Cheddar, sharp, grated
1 1/4 cup: Olives, ripe,chopped, pitted
1/2 cup: Green bell pepper, chopped
1/4 cup: Onion, chopped
1/3 cup: Catsup,
2 tsp: Mayonnaise,
2 tsp: Mustard, prepared
1/4 tsp: Marjoram,
1/8 tsp: Oregano,
1/8 tsp: Salt,
1 pinch: Pepper, to taste
4 each: Sandwich buns,
Butter,
Directions:
Hard cook the eggs and slice them into a medium-sized bowl. Grate the
cheddar and put into the bowl. Prepare and add the olives, green
pepper and onion. Blend together the catsup, mayonnaise and prepared
mustard and the spices (blend them together in a small cup or bowl).
Add the mixture to the cheese mixture and set aside. Set the oven to
broil and split the buns (if not already split) with a sharp knife.
Set the buns on the broiler rack, cut sides up, and broil with the
buns 2 inches from the heat source until golden brown. Remove the
buns from the oven and spread with butter. Spread about 1/8 of the
cheddar mixture on a buttered side of each bun and return to the
broiler with the tops of the sandwiches 3-inches from the heat source.
Broil until the cheddar is bubbly and serve right from the oven.
Source from luhu.jp
cheddar and put into the bowl. Prepare and add the olives, green
pepper and onion. Blend together the catsup, mayonnaise and prepared
mustard and the spices (blend them together in a small cup or bowl).
Add the mixture to the cheese mixture and set aside. Set the oven to
broil and split the buns (if not already split) with a sharp knife.
Set the buns on the broiler rack, cut sides up, and broil with the
buns 2 inches from the heat source until golden brown. Remove the
buns from the oven and spread with butter. Spread about 1/8 of the
cheddar mixture on a buttered side of each bun and return to the
broiler with the tops of the sandwiches 3-inches from the heat source.
Broil until the cheddar is bubbly and serve right from the oven.
Source from luhu.jp