Broiled Cheddar & Egg Salad Buns Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 each: Eggs, lg,hardcooked, chopped
2 cup: Cheddar, sharp, shredded
1 cup: Green bell pepper, chopped
3 tsp: Onion, grated
2/3 cup: Milk, evaporated
3 tsp: Mustard, prepared
1 1/2 tsp: Salt,
1/4 tsp: Pepper,
3 each: Sandwich buns or rolls, *
Directions:
* The buns or rolls should be split, toasted and buttered.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Combine the eggs, cheddar, green pepper, onion,
evaporated milk, mustard, salt and pepper. Spread each bun with about
1/4 cup of the egg mixture. Broil about 5 inches from the heat source
until hot and cheese is melted, about 5 minutes. Serve hot.
Source from luhu.jp
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Combine the eggs, cheddar, green pepper, onion,
evaporated milk, mustard, salt and pepper. Spread each bun with about
1/4 cup of the egg mixture. Broil about 5 inches from the heat source
until hot and cheese is melted, about 5 minutes. Serve hot.
Source from luhu.jp