Broiled Chicken With Malt Vinegar Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Chicken legs and thighs, ski
3/4 cup: Malt vinegar,
1/2 cup: Dry white wine,
2 Large: shallots, thinly slice
2 tbsp: Basil leaves, fresh or
2 tsp: Basil, dried
Ground pepper, fresh
1/4 tsp: Salt,
Directions:
Marinade: combine everything but chicken and simmer for 2 minutes.
Pour the marinade over the chicken; cover with plastic and
refrigerate for 8 hours or overnight. Preheat broiler. Remove the
legs from the marinade and ar- range them in a broiler pan...that is
foil lined. Broil the legs 3 1/2" below (or above) heat source for
about 8 minutes...brushing with the marinade. Cal 281; Pro 30g; Total
fat 15g; sod 233 WW 3 0r 4 Pt; 1 fat; 30 cal
Source from luhu.jp
Pour the marinade over the chicken; cover with plastic and
refrigerate for 8 hours or overnight. Preheat broiler. Remove the
legs from the marinade and ar- range them in a broiler pan...that is
foil lined. Broil the legs 3 1/2" below (or above) heat source for
about 8 minutes...brushing with the marinade. Cal 281; Pro 30g; Total
fat 15g; sod 233 WW 3 0r 4 Pt; 1 fat; 30 cal
Source from luhu.jp
Tags
Poultry