Broiled Fish With Deviled Cheese Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Fish Fillets,
Butter, Melted
1 cup: Cheddar, Md, Shredded
2 tbsp: Chili Sauce,
1 tbsp: Mustard, Prepared
1 1/2 tsp: Horseradish, Prepared
Directions:
Place the fish fillets on a buttered broiler pan. Brush the fillets
with the melted butter and broil 8 to 10 minutes or until the fish
flakes easily with a fork. Combine the remaining ingredients,
blending well. Spoon onto the fish fillets and broil an additional 2
to 4 minutes or until the cheddar begins to melt and is browned
lightly.
Source from luhu.jp
with the melted butter and broil 8 to 10 minutes or until the fish
flakes easily with a fork. Combine the remaining ingredients,
blending well. Spoon onto the fish fillets and broil an additional 2
to 4 minutes or until the cheddar begins to melt and is browned
lightly.
Source from luhu.jp