Broiled Grapefruit Ambrosia Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 Large: Grapefruits,
1 tbsp: Brown Sugar,
1/4 cup: Shredded Coconut,
3: Navel Oranges,
1 tbsp: Butter or Margarine,
Heat the broiler. With a sharp knife, cut the peel and membrane
Directions:
from the grapefruits and oranges. Cut the fruit crosswise into
1/2-inch-thick slices.
In a shallow gratin baking dish or cast-iron skillet; alternately
arrange the grapefruit and orange slices. Sprinkle with brown sugar
and dot with butter. Broil the fruit until it is hot and lightly
browned; about 5 minutes. Sprinkle with coconut and broil just until
the coconut is toasted. Serve immediately.
Source from luhu.jp
1/2-inch-thick slices.
In a shallow gratin baking dish or cast-iron skillet; alternately
arrange the grapefruit and orange slices. Sprinkle with brown sugar
and dot with butter. Broil the fruit until it is hot and lightly
browned; about 5 minutes. Sprinkle with coconut and broil just until
the coconut is toasted. Serve immediately.
Source from luhu.jp
Tags
Fruits