Broiled Northern Pike Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
FROM CHEF FREDDYS
4: , (4 oz) northern pike fillets
[ " thick],
2 tbsp: Butter [melted],
2 tbsp: Worcestershire sauce,
Seafood seasoning mix,
[optional],
Directions:
1) Place the fillets in a broier pan and por a mixture of butter
and worcestershire sauce over them... Liberally sprinkle with the
seasoning mix (if desired)... turning to coat each side... 2) Broil
3" to 7" from the heat for 2
min. each side or until fish flakes
easily...
from BILL SAIFFS ROD & REEL RECIPES FOR HOOKIN" AND COOKIN" cookbook
and retyped for you with permission by Fred Goslin on Cyberealm Bbs in
Watertown NY (315) 786-1120
Source from luhu.jp
and worcestershire sauce over them... Liberally sprinkle with the
seasoning mix (if desired)... turning to coat each side... 2) Broil
3" to 7" from the heat for 2
min. each side or until fish flakes
easily...
from BILL SAIFFS ROD & REEL RECIPES FOR HOOKIN" AND COOKIN" cookbook
and retyped for you with permission by Fred Goslin on Cyberealm Bbs in
Watertown NY (315) 786-1120
Source from luhu.jp
Tags
Seafood