Broiled Oriental Swordfish Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Fresh lemon juice,
2 tbsp: Soy sauce,
1 tbsp: Olive oil,
1 tbsp: Fresh minced ginger,
1/2 lbs: Swordfish steak cut 1 1/4 to 1 1/2 inch thick,
Vegetable oil for broiling dish,
1: Scallion thin sliced on the diagonal for garnish,
1: Lemon cut in half for garnish,
Directions:
Combine lemon juice, soy sauce, olive oil, ginger and garlic in a
bowl. MArinate swordfish in the mixture for 1 hour in refrigerator,
turning occasionally. Remove from marinade and scrape off any ginger
or garlic that may cling. Strain marinade, reserving liquid. Preheat
broiler. Place swordfish 4 inches from heat source on a lightly
oiled, flat broiling dish. Dont place fish directly on broiling
rack, which can break it apart. Brushing with reserved marinade,
broil fish to desired degree of doneness, 4 5 minutes per side. Dont
overcook. Sprinkle with scallion and garnish with lemon halves. Serve
immediately.
Source from luhu.jp
bowl. MArinate swordfish in the mixture for 1 hour in refrigerator,
turning occasionally. Remove from marinade and scrape off any ginger
or garlic that may cling. Strain marinade, reserving liquid. Preheat
broiler. Place swordfish 4 inches from heat source on a lightly
oiled, flat broiling dish. Dont place fish directly on broiling
rack, which can break it apart. Brushing with reserved marinade,
broil fish to desired degree of doneness, 4 5 minutes per side. Dont
overcook. Sprinkle with scallion and garnish with lemon halves. Serve
immediately.
Source from luhu.jp