Broiled Salmon Steak With French Dressing Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Salmon steaks 1/3-1/2 lb.ea.,
French dressing *,
2 tbsp: Melted butter or canola oil,
Salt and pepper,
Juice of one lemon,
Parsley, chopped
Bernaise sauce,
FRENCH DRESSING
2 tbsp: White wine vinegar,
Salt,
Black pepper, freshly ground
8 tbsp: Olive and /or peanut oil,
Directions:
Brush salmon with the French dressing; let stand one hour. Put into
the broiler; brush with butter. Broil 12 to 15 minutes; cook on both
sides. Put on hot platter; season to taste with salt, pepper, lemon
juice; sprinkle with chopped parsley. Serve with Bernaise sauce. *
FRENCH DRESSING Mix vinegar with salt and pepper to taste. Add oil;
beat with a fork until mixture thickens. For a slightly thicker
dressing, add an ice cube; stir one to two minutes longer; remove ice.
Source from luhu.jp
the broiler; brush with butter. Broil 12 to 15 minutes; cook on both
sides. Put on hot platter; season to taste with salt, pepper, lemon
juice; sprinkle with chopped parsley. Serve with Bernaise sauce. *
FRENCH DRESSING Mix vinegar with salt and pepper to taste. Add oil;
beat with a fork until mixture thickens. For a slightly thicker
dressing, add an ice cube; stir one to two minutes longer; remove ice.
Source from luhu.jp