Broiled Seafood Canapes Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Cooked seafood, flaked
6 slice: White bread,
1/4 cup: Butter,
1/4 cup: Cheddar or 1/3 cup ketchup or chili sauce,
American cheese, grated
Directions:
Toast bread on one side; trim off crusts and cut bread in half.
Butter un toasted sides; cover with a layer of seafood, then ketchup
and top with cheese. Place canapes on a baking sheet under the
broiler. Broil until the cheese is melted and the canapes are heated
through. Makes 12 canapes.
Source from luhu.jp
Butter un toasted sides; cover with a layer of seafood, then ketchup
and top with cheese. Place canapes on a baking sheet under the
broiler. Broil until the cheese is melted and the canapes are heated
through. Makes 12 canapes.
Source from luhu.jp