Broiled Scallops W/lemon Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
NY TIMES INTERNATIONAL CKBK
2 lbs: Scallops, bay OR ocean
Salt and pepper,
6: Basil leaves, chpd OR 1t dry
2: Rosemary sprigs OR 1/2 t dry,
1: Lemon, thinly sliced
Tabasco to taste,
1/4 cup: Veg oil,
Directions:
Bay scallops remain whole. Ocean scallops, halve. Place in bowl with
remaining ingreds and marinate 2 hrs or longer. Remove and arrange in
one layer in baking dish. Broil 3 mins, turn and broil 3 mins longer
until barely cooked through. Dont overcook or they will toughen.
Source from luhu.jp
remaining ingreds and marinate 2 hrs or longer. Remove and arrange in
one layer in baking dish. Broil 3 mins, turn and broil 3 mins longer
until barely cooked through. Dont overcook or they will toughen.
Source from luhu.jp
Tags
Seafood