Mr. Foods Yogurt Pumpkin Pie Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2: Prepared 9-inch graham cracker pie crusts,
1 tsp: Poon water,
1: Egg white,
2: Eggs, lightly beaten
8 ounce: Plain yogurt,
16 ounce: Solid-pack pumpkin,
1 tsp: Vanilla extract,
1 cup: Evaporated milk,
3/4 cup: Sugar,
1/4 tsp: Ground cloves,
1/4 tsp: Ground ginger,
1 tsp: Ground cinnamon,
1/4 tsp: Ground nutmeg,
Directions:
=======================================================
============== ==== == Preheat the oven to 375
F. Place the pie crust
on cookie sheets. In a small bowl, beat together the water and egg
white. Brush onto the pie crusts and bake for about 5 minutes or
until the crusts are light golden. Cool thoroughly. Meanwhile, place
the lig
Source from luhu.jp
============== ==== == Preheat the oven to 375
F. Place the pie crust
on cookie sheets. In a small bowl, beat together the water and egg
white. Brush onto the pie crusts and bake for about 5 minutes or
until the crusts are light golden. Cool thoroughly. Meanwhile, place
the lig
Source from luhu.jp