Mrs. Blues Shrimp Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 1/2 cup: Water,
1 1/2 lbs: Unpeeled large fresh shrimp,
1/2 cup: Chopped green pepper,
1/2 cup: Sliced pimiento-stuffed olives,
1/2 cup: Commercial salad dressing,
1/4 cup: Chopped celery,
3 tbsp: Swet pickle relish,
2 tbsp: Olive oil,
2 tbsp: Minced fresh parsley,
1 1/2 tsp: Lemon juice,
1: Green onion, minced
Curly leaf lettuce,
Shredded iceberg lettuce,
Directions:
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and
devein shrimp. Place shrimp in a large shallow dish. Combine green
pepper and next 8 ingredients; pour over shrimp, stirring gently.
Cover and marinate in refrigerator 2 to 3 hours, stirring
occasionally.
Arrange leaf lettuce on individual serving plates, top with shredded
iceberg lettuce. Spoon shrimp mixture evenly over shredded lettuce.
Source from luhu.jp
shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and
devein shrimp. Place shrimp in a large shallow dish. Combine green
pepper and next 8 ingredients; pour over shrimp, stirring gently.
Cover and marinate in refrigerator 2 to 3 hours, stirring
occasionally.
Arrange leaf lettuce on individual serving plates, top with shredded
iceberg lettuce. Spoon shrimp mixture evenly over shredded lettuce.
Source from luhu.jp