Mrs. Claus Cookies Recipe
Yield: 75 CookiesRecipe by luhu.jp
Ingredients:
8: Stewed California dried figs, (unsweetened)
1/2 cup: Shortening,
1 cup: Sugar,
2: Eggs,
1 tsp: Salt,
2 cup: Sifted all-purpose flour,
1 tsp: Baking powder,
1 tsp: Baking soda,
1 1/2 tsp: Mace,
1 1/2 cup: Crunchy rice cereal,
1 cup: Coarsely broken walnut meats,
1/2 cup: Currants,
Directions:
With scissors, snip stems off figs, and cut them into little pieces.
Combine with shortening and sugar, and cream together with eggs and
salt. Sift flour, measure and sift again with baking powder, soda and
mace. Combine all ingredients. Drop from teaspoon onto buttered
baking sheets. Bake in moderate oven (365 F.) for about 12 minutes,
or until nicely brown.
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
Source from luhu.jp
Combine with shortening and sugar, and cream together with eggs and
salt. Sift flour, measure and sift again with baking powder, soda and
mace. Combine all ingredients. Drop from teaspoon onto buttered
baking sheets. Bake in moderate oven (365 F.) for about 12 minutes,
or until nicely brown.
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
Source from luhu.jp