Mrs Fields Banana Nut Cookies Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
2 2/3 cup: FLOUR,
1/2 tsp: SODA,
1/4 tsp: SALT,
1 cup: LT BROWN SUGAR, PACKED
1/2 cup: SUGAR,
1 cup: BUTTER, SOFTENED
1 large: EGG,
1 tsp: BANANA LIQUEUR OR EXTRACT,
3/4 cup: MASHED RIPE BANANA,
2 cup: SEMISWEET CHOCOLATE CHIPS,
1 cup: CHOPPED WALNUTS,
PREHEAT OVEN TO 300*F. IN A MEDIUM BOWL, COMBINE FLOUR, SODA
Directions:
AND SALT. MIX WELL AND SET ASIDE. IN A LARGE BOWL WITH AN EXLECTRIC
MIXER, BLEND SUGARS AT MEDIUM SPEED. ADD BUTTER AND MIX TO FORM A
GRAINY PASTE, SCRAPING DOWN THE SIDES OF THE BOWL. ADD EGG, LIQUEUR
AND BANANA, AND BEAT AT MEDIUM SPEED UNTIL SMOOTH. ADD THE FLOUR
MIXTURE, 1 CUP OF THE CHOCOLATE CHIPS AND THE WALNUTS AND BLEND AT
LOW SPEED UNTIL JUST COMBINED. DROP BY ROUNDED TABLESPOONS ONTO
UNGREASED COOKIE SHEETS, 2 INCHES APART. SPRINKLE COOKIES WITH
CHOCOLATE CHIPS, 6 TO 8 PER COOKIE. BAKE 25-27 MINUTES UNTIL COOKIE
EDGES BEGIN TO BROWN. TRANSFER IMMEDIATELY TO A COOL SURFACE.
Source from luhu.jp
MIXER, BLEND SUGARS AT MEDIUM SPEED. ADD BUTTER AND MIX TO FORM A
GRAINY PASTE, SCRAPING DOWN THE SIDES OF THE BOWL. ADD EGG, LIQUEUR
AND BANANA, AND BEAT AT MEDIUM SPEED UNTIL SMOOTH. ADD THE FLOUR
MIXTURE, 1 CUP OF THE CHOCOLATE CHIPS AND THE WALNUTS AND BLEND AT
LOW SPEED UNTIL JUST COMBINED. DROP BY ROUNDED TABLESPOONS ONTO
UNGREASED COOKIE SHEETS, 2 INCHES APART. SPRINKLE COOKIES WITH
CHOCOLATE CHIPS, 6 TO 8 PER COOKIE. BAKE 25-27 MINUTES UNTIL COOKIE
EDGES BEGIN TO BROWN. TRANSFER IMMEDIATELY TO A COOL SURFACE.
Source from luhu.jp