Mrs. Regans Persimmon Pudding Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1/2 cup: Butter,
1 cup: Flour,
1/4 tsp: Salt,
1 tsp: Cinnamon, ground
1/4 tsp: Nutmeg, ground
1 cup: Persimmon pulp,
2 tsp: Baking soda,
2 tsp: Water, warm
3 tbsp: Brandy,
1 tsp: Vanilla,
2: Eggs,
1 cup: Raisins,
1/2 cup: Walnuts, chopped
Directions:
Stir together sugar and melted butter. Re-sift flour with salt,
cinnamon, and nutmeg and add to butter mixture. Add persimmon pulp,
baking soda dissolved in warm water, brandy, and vanilla. Add eggs,
mixing lightly but thoroughly. Add raisins and nuts, stirring just
until mixed.
Turn into buttered 6 cup heat-proof mold. Cover and place on wire
rack in kettle. Pour in enough boiling water to reach halfway up
side of mold. Cover kettle and simmer 2-1/2 to 3 hours. Let stand a
few minutes.
Unmold onto serving dish. Pour 1/4 c warmed brandy over pudding and
flame. Serve with whipped cream.
Sylvias notes: I used the rice bowl to my steamer, and the pudding
was overdone after 40 minutes! A heavy, moist, not overly sweet
pudding. I couldnt really taste the persimmon. If I make it again,
Ill definitely give it 5 minutes less in the steamer, although it
didnt taste burnt, its a deep brown-black on the outside.
Source: _LA Times_
Source from luhu.jp
cinnamon, and nutmeg and add to butter mixture. Add persimmon pulp,
baking soda dissolved in warm water, brandy, and vanilla. Add eggs,
mixing lightly but thoroughly. Add raisins and nuts, stirring just
until mixed.
Turn into buttered 6 cup heat-proof mold. Cover and place on wire
rack in kettle. Pour in enough boiling water to reach halfway up
side of mold. Cover kettle and simmer 2-1/2 to 3 hours. Let stand a
few minutes.
Unmold onto serving dish. Pour 1/4 c warmed brandy over pudding and
flame. Serve with whipped cream.
Sylvias notes: I used the rice bowl to my steamer, and the pudding
was overdone after 40 minutes! A heavy, moist, not overly sweet
pudding. I couldnt really taste the persimmon. If I make it again,
Ill definitely give it 5 minutes less in the steamer, although it
didnt taste burnt, its a deep brown-black on the outside.
Source: _LA Times_
Source from luhu.jp