Mrs. Ringles Brisket Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 lbs: Brisket,
2 tbsp: Prepared mustard,
1 package: Onion soup mix,
5: New potatoes,
Directions:
Place brisket fat side up in crockpot. Do not add any liquid. Cover
with mustard and dry soup mix. Cook on low overnight.
Skim mustard and onion seasoning from brisket; mix with liquid. Remove
brisket from crockpot and allow to cool. Peel off fat; discard. Slice
or shred meat. Save juices and seasoning to thicken and make gravy.
Divide meat and gravy in half; freeze in 1 gallon bags.
To serve: Thaw and heat. Prepare new potatoes. Heat 1 c salted
water to a boil; add potatoes. Cover and heat until tender; drain.
Serve with brisket and gravy.
Suggestion: 1 bag for Hot Brisket Sandwiches and 1 bag for Mrs.
Ringles Brisket.
Once a Month Cooking, Mimi Wilson and Mary Beth Lagerborg
Source from luhu.jp
with mustard and dry soup mix. Cook on low overnight.
Skim mustard and onion seasoning from brisket; mix with liquid. Remove
brisket from crockpot and allow to cool. Peel off fat; discard. Slice
or shred meat. Save juices and seasoning to thicken and make gravy.
Divide meat and gravy in half; freeze in 1 gallon bags.
To serve: Thaw and heat. Prepare new potatoes. Heat 1 c salted
water to a boil; add potatoes. Cover and heat until tender; drain.
Serve with brisket and gravy.
Suggestion: 1 bag for Hot Brisket Sandwiches and 1 bag for Mrs.
Ringles Brisket.
Once a Month Cooking, Mimi Wilson and Mary Beth Lagerborg
Source from luhu.jp