Brown Flour Soup (braune Mehlsuppe) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
10 tbsp: Flour,
5 cup: Soup stock,
Salt & pepper,
Cheese, grated
Directions:
Melt the butter and stir in flour, add the stock slowly to prevent
lumping. When well-blended, add seasonings to taste. Cover pot and
cook slowly for 2 hours. When serving, sprinkle each bowlful with
grated cheese. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
lumping. When well-blended, add seasonings to taste. Cover pot and
cook slowly for 2 hours. When serving, sprinkle each bowlful with
grated cheese. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
Source from luhu.jp