Brown Rice Saute With Parsley & Sage Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Brown rice,
3 tbsp: Olive oil,
2 each: Onions, diced
4 each: Carrots, shredded
1 tbsp: Sesame seeds,
Salt and pepper, to taste
1 large: Bunch fresh parsley, chopped
1 tsp: Dried thyme,
2 tsp: Dried sage,
1 tbsp: Soy sauce, optl.
Directions:
Wash the rice well under cold water, then place in a saucepan with
water to cover by 1/4". Bring to a boil over high heat, then turn
the heat down low and cover tightly. Simmer until all water is
absorbed, approximately 1 hour. In a frying pan or wok, heat the oil
and saute the onions until golden brown or even a bit burnt, about 8
minutes. Add the cooked rice to the onions. Stir in the carrots,
sesame seeds, salt and pepper to taste, and the herbs. Stir-fry
lightly for about 5 minutes. Mix in the soy sauce just before
serving, if desired.
Source from luhu.jp
water to cover by 1/4". Bring to a boil over high heat, then turn
the heat down low and cover tightly. Simmer until all water is
absorbed, approximately 1 hour. In a frying pan or wok, heat the oil
and saute the onions until golden brown or even a bit burnt, about 8
minutes. Add the cooked rice to the onions. Stir in the carrots,
sesame seeds, salt and pepper to taste, and the herbs. Stir-fry
lightly for about 5 minutes. Mix in the soy sauce just before
serving, if desired.
Source from luhu.jp