Brown Rice Seafood Salad Supreme Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Shrimp, cooked, shelled and deveined
1/2 lbs: Bay scallops, cooked
2 cup: Cooked brown rice,
1/2 cup: Red pepper, cut in julienne strips
1/2 cup: Peas, cooked
1/4 cup: Sunflower seeds,
1/4 cup: Raisins,
1 cup: Jarlsberg cheese, cut in julienne strips Dressing, (Recipe below) Crisp salad greens
Directions:
In bowl, combine all ingredients except dressing and greens. Pour
dressing over all and toss to blend. Cover and refrigerate at least 1
hour, to blend flavors. To serve, spoon onto crisp greens. Makes 4-6
servings.
Dressing
In medium bowl, combine 1 cup plain yogurt, 1/2 Cup chopped seeded
cucumber, 1/4 cup chopped green onion, 3 tablespoons lemon juice, 2
tablespoons light soy sauce and a generous dash of lemon pepper. Blend
well.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
dressing over all and toss to blend. Cover and refrigerate at least 1
hour, to blend flavors. To serve, spoon onto crisp greens. Makes 4-6
servings.
Dressing
In medium bowl, combine 1 cup plain yogurt, 1/2 Cup chopped seeded
cucumber, 1/4 cup chopped green onion, 3 tablespoons lemon juice, 2
tablespoons light soy sauce and a generous dash of lemon pepper. Blend
well.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp