Brown Rice Stew Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Chicken stock,
1 cup: Long-grain brown rice,
28 ounce: Tomatoes, canned
3: Carrots, sliced
3: Green onions, chopped
1 large: Onion, chopped
1: Celery stalk, sliced
3 centiliter: Garlic, chopped
1: Bay leaf,
3: Knackwurst sausages, sliced
1/2 cup: Parsley, fresh, chopped
1 tsp: Dried oregano,
1 tsp: Dried basil,
1/2 tsp: Dried thyme,
Directions:
In 12-cup casserole, combine stock, rice, tomatoes, carrots, green and
large onions, celery, garlic and bay leaf. Cover and microwave at
High for 10 minutes or until boiling; stir. Cover and microwave at
Medium (50%) for 45-60 minutes or until rice is tender. Stir in
sausages, parsley, oregano, basil and thyme; let stand, covered, for
15 minutes. Discard bay leaf.
Source from luhu.jp
large onions, celery, garlic and bay leaf. Cover and microwave at
High for 10 minutes or until boiling; stir. Cover and microwave at
Medium (50%) for 45-60 minutes or until rice is tender. Stir in
sausages, parsley, oregano, basil and thyme; let stand, covered, for
15 minutes. Discard bay leaf.
Source from luhu.jp