Browned Green Beans Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Green beans,
1 tbsp: Vegetable oil,
1/2 cup: Low-salt chicken broth,
1/4 tsp: Salt,
1/8 tsp: Pepper,
1 1/2 tbsp: Fresh lemon juice,
Directions:
Trim ends from beans, and remove strings. Cut beans in half
lengthwise, slicing through the seam on each side of beans. Heat oil
in a large skillet over high heat. Add beans, and cook 5 minutes or
until lightly browned, stirring frequently. Reduce heat to medium and
gradually add broth, salt, and pepper; cook 2 minutes. Remove from
heat; stir in lemon juice. Serving size: 3/4 cup.
Source from luhu.jp
lengthwise, slicing through the seam on each side of beans. Heat oil
in a large skillet over high heat. Add beans, and cook 5 minutes or
until lightly browned, stirring frequently. Reduce heat to medium and
gradually add broth, salt, and pepper; cook 2 minutes. Remove from
heat; stir in lemon juice. Serving size: 3/4 cup.
Source from luhu.jp