Brownie Cheesecake Bars Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
-Lisa Howard, DJTW74A
1 1/2 cup: All-purpose flour,
1 1/2 cup: Sugar,
2/3 cup: Butter or margarine, melted
2/3 cup: Cocoa,
3: Eggs, divided
1/2 cup: Milk,
3 tsp: Vanilla extract, divided
1/2 tsp: Baking powder,
1 cup: Chopped Nuts, optional
1 package: (8 oz)cream cheese, soft
2 tbsp: Butter or margarine,
1 tbsp: Cornstarch,
1 can: , (14 oz)Sweetened condensed
Milk,
Directions:
Heat oven to 350 degrees. Grease 13 x 9-inch baking pan. In mixer
bowl. beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 tsp.
vanilla and baking powder until well blended. Stir in nuts. Spread
into pan. In small mixer bowl, beat cream cheese, 2 T butter and
cornstarch until fluffy. Gradually add sweetened condensed milk, then
remaining 1 egg and 1 tsp. vanilla, beating until smooth. Pour over
brownie batter. Bake 35 to 40 minutes or until top is lightly
browned. Cool; refrigerate. Cut into bars. Store covered in
refrigerator.
Source from luhu.jp
bowl. beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 tsp.
vanilla and baking powder until well blended. Stir in nuts. Spread
into pan. In small mixer bowl, beat cream cheese, 2 T butter and
cornstarch until fluffy. Gradually add sweetened condensed milk, then
remaining 1 egg and 1 tsp. vanilla, beating until smooth. Pour over
brownie batter. Bake 35 to 40 minutes or until top is lightly
browned. Cool; refrigerate. Cut into bars. Store covered in
refrigerator.
Source from luhu.jp