Brownie Cookie (the Chewy) Recipe
Yield: 3 DozenRecipe by luhu.jp
Ingredients:
2/3 cup: Crisco shortening,
1 1/2 cup: Firmly packed light brown sugar,
1 tbsp: Water,
1 tsp: Vanilla,
2: Eggs,
1 1/2 cup: All-purpose flour,
1/3 cup: Unsweetened baking cocoa,
1/2 tsp: Salt,
2 cup: Semi-sweet chocolate chips, 12 oz pkg
Directions:
1. Heat oven to 375F.
2. Combine Crisco, light brown sugar, water and vanilla in a large
mixing bowl.
3. Beat at medium speed of electric mixer until well blended. Beat
eggs into creamed mixture.
4. Combine flour, cocoa, baking soda and salt. Mix into creamed
mixture at low speed until just blended.
5. Stir in chocolate chips.
6. Drop rounded measuring tablespoonfuls 2" apart onto ungreased
baking sheet.
7. Bake one baking sheet at a time at 375F. for 7-9 minutes, or until
cookies are set. Cookies will appear soft and moist - DO NOT OVERBAKE.
8. Cool on baking sheet 2 minutes. Place sheets of foil on countertop.
Remove cookies to foil to cool completely.
From: Michael Orchekowski Date: 08-16-95
Source from luhu.jp
2. Combine Crisco, light brown sugar, water and vanilla in a large
mixing bowl.
3. Beat at medium speed of electric mixer until well blended. Beat
eggs into creamed mixture.
4. Combine flour, cocoa, baking soda and salt. Mix into creamed
mixture at low speed until just blended.
5. Stir in chocolate chips.
6. Drop rounded measuring tablespoonfuls 2" apart onto ungreased
baking sheet.
7. Bake one baking sheet at a time at 375F. for 7-9 minutes, or until
cookies are set. Cookies will appear soft and moist - DO NOT OVERBAKE.
8. Cool on baking sheet 2 minutes. Place sheets of foil on countertop.
Remove cookies to foil to cool completely.
From: Michael Orchekowski Date: 08-16-95
Source from luhu.jp
Tags
Cookies