Brownie Peanut Butter Cups Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
21 ounce: Fudge Brownie Mix,
12: Candy, Reeses miniature
Peanut butter cup, unwrapped
Eggs*,
Oil*,
Water*,
12: Paper muffin cups,
Directions:
*Follow directions on box for oil, egg, and water
Heat Oven to 350. Line 12 muffin cups with paper baking cups.
In large bowl, combine brownie mix, water, oil and egg.
Fill prepared muffin cups 2/3 full.
Press unwrapped peanut butter cup into batter until top edge of candy
is even with batter.
Bake at 350 for 30 - 35 mins or until brownie is set.
Do not over bake. Cool in muffin tin.
Makes 12 cupcakes.
If smaller brownie mix is used, follow directions on box, but you
probably will come up shy of 12 muffins.
== Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by
MMCONV vers. 1.50
Source from luhu.jp
Heat Oven to 350. Line 12 muffin cups with paper baking cups.
In large bowl, combine brownie mix, water, oil and egg.
Fill prepared muffin cups 2/3 full.
Press unwrapped peanut butter cup into batter until top edge of candy
is even with batter.
Bake at 350 for 30 - 35 mins or until brownie is set.
Do not over bake. Cool in muffin tin.
Makes 12 cupcakes.
If smaller brownie mix is used, follow directions on box, but you
probably will come up shy of 12 muffins.
== Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by
MMCONV vers. 1.50
Source from luhu.jp