Brownie Oatmeal Gems Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Semi sweet Chocolate,
1/4 cup: Margarine or butter,
2/3 cup: Corn syrup light,
2: Eggs, slightly beaten
1/4 tsp: Salt,
4 cup: Oats old fashioned,
2/3 cup: Brown sugar, firm pack
1 cup: Walnuts, coarsely chopped
Directions:
In 2 quart saucepan, stir chocolate and butter over low heat just
until chocolate melts. Remove from heat. Stir in corn syrup, eggs and
salt. In large bowl, combine remaining ingredients. Pour chocolate
mix over dry ingredients and mix well. Drop by tablespoonfuls on
greased cookie sheet. Bake at 350~ for 15 minutes. Cookie will not
change much during baking. Cool 5 minutes on cookie sheet. Remove;
cool completely. For Chocolate Dipped Gems:Dip half of each cookie in
4 oz. melted semi sweet or German chocolate.
Source from luhu.jp
until chocolate melts. Remove from heat. Stir in corn syrup, eggs and
salt. In large bowl, combine remaining ingredients. Pour chocolate
mix over dry ingredients and mix well. Drop by tablespoonfuls on
greased cookie sheet. Bake at 350~ for 15 minutes. Cookie will not
change much during baking. Cool 5 minutes on cookie sheet. Remove;
cool completely. For Chocolate Dipped Gems:Dip half of each cookie in
4 oz. melted semi sweet or German chocolate.
Source from luhu.jp