Bruces Bbq Rub (circa 1993) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Light brown sugar, packed
1/2 cup: White vinegar,
1/4 cup: Seasoned salt,
1/4 cup: Onion powder,
1/4 cup: Paprika,
2 tbsp: Pepper,
2 tbsp: Chile powder,
2 tbsp: Dry mustard,
1 tsp: Poultry seasoning,
1 tsp: Thyme,
1 tsp: Tarragon,
1 tsp: Ginger,
1/2 tsp: Allspice,
Directions:
Place all ingredients in a resealable gallon-size freezer bag. Make
sure bag is sealed. Shake and tumble the mixture until all
ingredients are thoroughly mixed. Yield: 2 cups
Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by
: Bruce Bjorkman
Source from luhu.jp
sure bag is sealed. Shake and tumble the mixture until all
ingredients are thoroughly mixed. Yield: 2 cups
Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by
: Bruce Bjorkman
Source from luhu.jp
Tags
Rubs