Bruces Favorite Steak Marinade Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
1/2 cup: Chicken Broth,
1/4 cup: Honey,
1/4 cup: Soya Sauce,
2 tbsp: Ketchup,
1/4 tsp: Ginger,
1 centiliter: Garlic, minced
Directions:
1) Mix hot chicken broth (can be OXO) with honey and soya sauce in a
1 cup measure. 2) Pour mixture into an 8x8x2 cake pan. 3) Mix in
ketchup, ginger and garlic. 4) Place steaks in marinade at least 2
hours turning occasionally.
Soak overnight in the fridge for best results. Note: Marinade may
be kept in the fridge in a sealed container for several weeks.
Source from luhu.jp
1 cup measure. 2) Pour mixture into an 8x8x2 cake pan. 3) Mix in
ketchup, ginger and garlic. 4) Place steaks in marinade at least 2
hours turning occasionally.
Soak overnight in the fridge for best results. Note: Marinade may
be kept in the fridge in a sealed container for several weeks.
Source from luhu.jp