Brunch Coffee Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: 3oz pkg. cream cheese,
, (possible to match jam
Flavor),
1/4 cup: Butter or margarine,
2 cup: Bisquick Mix,
1/3 cup: 7-up,
1/2 cup: Jam, your choice of flavor
Icing,
1 cup: Sifted powdered sugar,
1/4 tsp: Vanilla,
1 1/2 tbsp: Milk,
Blend to a spreading,
Consistency,
Directions:
Cut cream and butter into bisquick mix until mixture is crumbly.
Blend in 7 up. Turn bisquick dough onto lightly floured surface (with
bisquick powder) and knead 8 to 10 strokes. Roll dough on wax paper
to form 12"X 8" rectangle. Turn onto greased baking sheet and remove
wax paper. Spread jam/preserves down center of dough. Make 2 1/2"
slits at 1" apart on both long sides of rectangle. Fold each strip
over jam on angle (resembles Xs). Tuck down end pieces. Bake at 425
F for 15-20 min. Drizzle warm coffee cake with icing and ENJOY!
From: Diane Bruck Date: 11 Jul 95 National Cooking
Conference Echo.
Source from luhu.jp
Blend in 7 up. Turn bisquick dough onto lightly floured surface (with
bisquick powder) and knead 8 to 10 strokes. Roll dough on wax paper
to form 12"X 8" rectangle. Turn onto greased baking sheet and remove
wax paper. Spread jam/preserves down center of dough. Make 2 1/2"
slits at 1" apart on both long sides of rectangle. Fold each strip
over jam on angle (resembles Xs). Tuck down end pieces. Bake at 425
F for 15-20 min. Drizzle warm coffee cake with icing and ENJOY!
From: Diane Bruck Date: 11 Jul 95 National Cooking
Conference Echo.
Source from luhu.jp
Tags
Brunch