Brunch Eggs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Spicy sausage,
12: Eggs, slightly beaten
4 cup: Milk,
2 tsp: Dry mustard,
1/2 tsp: Salt,
4 Slices: white bread, cubed
2 cup: Grated cheddar cheese,
Directions:
Brown and drain sausage. Mix together eggs, milk, dry mustard and
salt. Stir in cubed bread. Add cheddar cheese and sausage. Pour into
greased 9x13 baking pan. Refrigerate overnight. Bake at 350~F for 1
hour. Test with knife.
Optional: Can add mushrooms and peppers, or can eliminate sausage.
Source from luhu.jp
salt. Stir in cubed bread. Add cheddar cheese and sausage. Pour into
greased 9x13 baking pan. Refrigerate overnight. Bake at 350~F for 1
hour. Test with knife.
Optional: Can add mushrooms and peppers, or can eliminate sausage.
Source from luhu.jp
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