Brussel Sprouts In Pecan Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Brussel sprouts, trimmed wi
3 tbsp: Butter, unsalted
1/4 cup: Pecans, chopped
Salt and pepper to taste,
Directions:
1. Cook the brussel sprouts, covered in boiling salted water until
tender, about 10 minutes. Drain. Keep warm. 2. Heat the butter in
small saucepan and brown the pecans;do not let them burn. Pour the
pecans over the Brussel Sprouts and eat. Serves 4 to 6.
Source from luhu.jp
tender, about 10 minutes. Drain. Keep warm. 2. Heat the butter in
small saucepan and brown the pecans;do not let them burn. Pour the
pecans over the Brussel Sprouts and eat. Serves 4 to 6.
Source from luhu.jp
Tags
Vegetables