Brussels Sprouts In Beer Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Brussels sprouts, fresh
Beer, any brand, to cover
1/2 tsp: Salt,
2 tbsp: Butter,
Directions:
Trim and wash sprouts. Place in a medium-size saucepan and pour
enough beer over them to cover. Bring to a boil, reduce heat and
simmer for 20 minutes or until tender. Add more beer if needed, as
liquid evaporates. Drain; add salt and butter. Serve hot.
Source from luhu.jp
enough beer over them to cover. Bring to a boil, reduce heat and
simmer for 20 minutes or until tender. Add more beer if needed, as
liquid evaporates. Drain; add salt and butter. Serve hot.
Source from luhu.jp