Brussels Waffles Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 3/4 cup: All-purpose flour,
1/8 tsp: Salt,
1 Bottle: beer,
1/4 cup: Oil,
1: Egg, slightly beaten
1 tbsp: Grated lemon peel,
1/2 tsp: Lemon juice,
1/2 tsp: Vanilla extract,
Directions:
These waffles are a crisp type and are often served for dessert
topped with sweetened whipped cream and strawberries. They became
famous at the Belgian pavilion at the 1962 New York Worlds Fair.
Mix flour and salt. Add remaining ingredients. Beat just until
smooth. Let batter sit 2 hours at room temperature or refrigerate
overnight. This makes the waffles more tender. Bake in a waffle iron
following manufacturers directions. Spread the batter thin and bake
until crisp and browned. Serve for dessert or breakfast. Yield
depends on size of waffle iron. For example, one that makes 7-inch
rounds will yield 4 large rounds that separate into 16 sections.
Source from luhu.jp
topped with sweetened whipped cream and strawberries. They became
famous at the Belgian pavilion at the 1962 New York Worlds Fair.
Mix flour and salt. Add remaining ingredients. Beat just until
smooth. Let batter sit 2 hours at room temperature or refrigerate
overnight. This makes the waffles more tender. Bake in a waffle iron
following manufacturers directions. Spread the batter thin and bake
until crisp and browned. Serve for dessert or breakfast. Yield
depends on size of waffle iron. For example, one that makes 7-inch
rounds will yield 4 large rounds that separate into 16 sections.
Source from luhu.jp
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