Buckwheat Cakes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Lukewarm water,
1/2 Cake: dry yeast,
OR 1/2 cake compressed yeast,
Buckwheat flour,
1 tbsp: Brown sugar or molasses,
1 1/2 tsp: Salt,
1/4 tsp: Baking soda,
Directions:
Soften yeast in 1 cup water. Add sugar, salt, 3 cups water, and
sufficient buckwheat flour to make a thin batter. Cover and let rise
overnight in a warm place. In the morning add baking soda which has
been dissolved in 1 tablespoon of cold water. Beat thoroughly. Bake
on hot griddle. One-half cup of the batter may be saved and used to
start a second quantity of batter. The Household Searchlight - 1941
Source from luhu.jp
sufficient buckwheat flour to make a thin batter. Cover and let rise
overnight in a warm place. In the morning add baking soda which has
been dissolved in 1 tablespoon of cold water. Beat thoroughly. Bake
on hot griddle. One-half cup of the batter may be saved and used to
start a second quantity of batter. The Household Searchlight - 1941
Source from luhu.jp