Buffalo-style Chicken Pizza Recipe
Yield: 2 12" piesRecipe by luhu.jp
Ingredients:
6 tbsp: Durkee RedHot Pepper Sauce,
2 tbsp: Hot clarified butter,
2 cup: Chicken breast meat*,
1/2 cup: Mild BBQ sauce,
1/4 cup: Diced celery,
2 cup: Shredded mozzarella cheese,
1/2 cup: Bleu cheese dressing,
Directions:
*boneless, skinless, cooked, and diced
1. Combine the RedHot Cayenne Pepper Sauce and butter in a large bowl
and mix well.
2. Add the prepared chicken to the RedHot mixture. Toss well to coat
with sauce. Reserve.
3. Spread 1/4 cup BBQ sauce over crust. Portion 1 cup chicken mixture
over sauce.
4. Sprinkle 2 tablespoons celery and 1 cup mozzarella over chicken.
5. Bake in preheated oven at 400 degrees F for 15 to
18 minutes. Remove from oven.
6. Drizzle 1/4 cup dressing over pizza. Slice into wedges and serve at
once.
Source: Reckitt & Colman Commercial Group in Pizza Today April 1993.
Source from luhu.jp
1. Combine the RedHot Cayenne Pepper Sauce and butter in a large bowl
and mix well.
2. Add the prepared chicken to the RedHot mixture. Toss well to coat
with sauce. Reserve.
3. Spread 1/4 cup BBQ sauce over crust. Portion 1 cup chicken mixture
over sauce.
4. Sprinkle 2 tablespoons celery and 1 cup mozzarella over chicken.
5. Bake in preheated oven at 400 degrees F for 15 to
18 minutes. Remove from oven.
6. Drizzle 1/4 cup dressing over pizza. Slice into wedges and serve at
once.
Source: Reckitt & Colman Commercial Group in Pizza Today April 1993.
Source from luhu.jp
Tags
Pizza